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CONCLUSION

While stainless steel pans are incredibly versatile, you’ll need to take a little extra care to keep them from rusting or sticking.

Once the pan has cooled, hand-wash the pan in warm water with mild dish detergent and a sponge. Use the rough side of the sponge or wooden spatula to scrape off stuck-on food bits. Never use steel wool or other abrasive scrubbers to clean the pan, as this can scratch the metal.

When to Cook With a Pan