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3. Grill Your Veggies
Eating more veggies is a golden rule for a healthy diet, especially for a meat-heavy barbecue dinner. Vegetables are naturally high in fiber and low in calories. Unlike grilled meat, vegetables don’t contain the amino acids which can form HCAs. It doesn’t take much creativity to cook vegetables. Whenever you’re grilling, just add a few peppers, zucchini, sweet corns or asparagus to the grill. How about some veggie kabobs? A green salad with light vinaigrette dressing is another nutrient-packed addition that is a favorite amongst many people.
Stainless steel is the material of choice for cooling racks for several reasons. First, it is durable and resilient, able to withstand high temperatures without warping or losing its shape. This is particularly important for those who love baking frequently and need a reliable tool that can stand the test of time. Additionally, stainless steel is naturally resistant to rust and staining, which means your cooling rack will maintain its sheen and hygiene after countless uses, making it a practical choice for any kitchen.
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