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The side without the coals will still be hot, just not scorching. This is the indirect heat area. Use indirect heat to grill foods that take 20 minutes or longer to cook like larger or tough cuts of meat. You can also use the indirect heat area of your grill to keep foods warm.

In conclusion, an 18-inch charcoal basket is an invaluable tool for anyone looking to enhance their grilling experience. Its efficiency, versatility, and contribution to flavor make it a must-have accessory for true barbecue lovers seeking to perfect their craft. So fire up the grill, gather your ingredients, and let this simple yet powerful tool take your outdoor cooking adventures to new heights.

Be mindful of what you need to do with the ashes after using a charcoal grill to stay safe. ‘Make sure they’re cool,’ says H&G’s Alex. ‘This means leaving them for at least 48 hours. Disposing of ashes that even have a hint of warmth to them is risking a fire in your trash can. Charcoal briquette ash should be wrapped completely in aluminum foil before placing it in your outdoor trash can. The latter must be non-combustible.

Portability

Choose smaller cuts of meat or even make skewers. Larger cuts of meat spend more time on the grill so naturally smaller cuts carry less health risk. Best yet, everyone gets to eat sooner! 

The Ultimate Guide to Portable BBQ Stands Grill Anywhere, Anytime!