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Latest articles
Another advantage of using a 2-tier cooling rack is the improved airflow around your baked goods. Proper cooling is crucial to achieving the best texture and flavor in your treats. When items are spaced out on a single tier, airflow can be limited, leading to sogginess or uneven cooling. By utilizing a multi-tiered design, you ensure that air circulates freely around each item, allowing them to cool evenly and retain their intended texture. This is especially important for delicate pastries and cookies that require precise temperature management.
2 tier cooling rack
