Vegetables don’t have the fat that causes PAHs and HCAs to be released. They’re also packed with tons of important nutrients like vitamins, and fiber. For the best flavor and quality, buy vegetables locally and seasonally when you can. 

How to Cool Down Your Charcoal Grill While Cooking

How to Put Out a Charcoal Grill

Using a stainless steel grate can enhance the flavor of your grilled foods. The material quickly reaches high temperatures, promoting the Maillard reaction—a chemical process that creates a rich, savory crust on meats while keeping the insides juicy and tender. Furthermore, the grill's heat retention helps achieve those desirable grill marks and smoky flavors that make outdoor cooking enjoyable.