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Smoked paprika adds such a deep unforgettable flavor, that it can be hard to know what can replace paprika when you’re all out. Luckily, there are many different spices that will give you the same impact in your favorite dish. Our favorite smoky substitutions are:

Today, hot sauce comes in a wide array of flavors, heat levels, and ingredients, varying greatly from region to region. For example, Louisiana-style hot sauces emphasize the tangy, sour taste of vinegar, while Asian hot sauces like Sriracha focus more on a balance between heat, sweetness, and garlic.

What Customers Say: “I originally bought this as a prank on a friend, but tasted it first in order to make sure it was not too hot for an asthmatic. I decided that it was too good to be used on the prank. Ever since, I eat this with pizza as the garlic makes it taste a lot like marinara sauce!!! Amazing hot sauce!!!”