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Another factor that affects the solubility of HPMC is pH. HPMC is stable within a pH range of 3.0-11.0, with the highest solubility achieved at pH 7.0

hpmc solubility. Outside of this pH range, the polymer can undergo degradation or gelation, which can affect its solubility and performance in formulations.

In the food industry, HPMC is used as a thickener and stabilizer in a wide range of products, from sauces to bakery items. The food-grade HPMC is non-toxic and odorless, making it safe for consumption. Its ability to form a gel at low temperatures and maintain stability at high temperatures makes it a popular ingredient in processed foods

different grades of hpmc.