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One of the most significant concerns related to antibiotic use in poultry is the development of antibiotic-resistant bacteria. When antibiotics are used excessively or improperly, bacteria can adapt and develop resistance, rendering standard treatments ineffective. This situation creates a public health risk, as these resistant strains can potentially transfer to humans through the food chain, posing serious health threats. The World Health Organization (WHO) has emphasized the importance of combating antibiotic resistance, urging the reduction of antibiotic use in both humans and animals.
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In practice, this antibiotic is often chosen for its safety profile and relatively low incidence of side effects, making it suitable for use in a range of animal species, including dogs, cats, livestock, and equines. Its effectiveness in different species further underscores its importance in the toolkit of veterinarians, providing them with a reliable option when facing infectious challenges.
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