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A wire cookie cooling rack is typically made from sturdy metal with a grid-like design. This design allows for maximum airflow around the cookies, which is essential for cooling. When you take freshly baked cookies out of the oven, it's tempting to let them cool on the baking sheet. However, doing so can lead to soggy bottoms, as the steam has nowhere to escape. Placing cookies on a wire rack allows them to cool evenly, preventing moisture from accumulating and maintaining their ideal texture.
Another advantage of using a 2-tier cooling rack is the improved airflow around your baked goods. Proper cooling is crucial to achieving the best texture and flavor in your treats. When items are spaced out on a single tier, airflow can be limited, leading to sogginess or uneven cooling. By utilizing a multi-tiered design, you ensure that air circulates freely around each item, allowing them to cool evenly and retain their intended texture. This is especially important for delicate pastries and cookies that require precise temperature management.
2 tier cooling rack
