In addition to these chemical preservatives, it's worth noting that natural preservatives are also gaining popularity. For instance, some producers are turning to natural acids found in fruits, such as citric acid, to help preserve milk. These natural alternatives tend to be associated with fewer health concerns and resonate well with health-conscious consumers who prefer products with minimal processed ingredients.

E211 is primarily used in the food industry, but its applications extend beyond food preservation. In addition to being a preservative, sodium benzoate serves multiple purposes

In conclusion, the origin and application of sodium benzoate are deeply rooted in both its historical context and chemical nature. From its beginnings as a natural resin to its modern synthetic production, sodium benzoate exemplifies the intersection of chemistry, industry, and public health. As industries evolve and consumer awareness increases, the ongoing evaluation of sodium benzoate will be crucial in balancing food safety with health considerations, ensuring that this compound continues to serve its purpose effectively and responsibly.

However, it is important to note that E460 is typically consumed in small quantities as part of a balanced diet. Moreover, cellulose itself is a source of dietary fiber, which is known to support digestive health.

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