18 x 49 ironing board cover_metallic ironing board cover

    Poaching eggs in a cast iron griddle on an electric stove is a breeze.  Preheat a skillet over medium heat and coat with butter or oil.  Crack the eggs into the cast iron griddle and cook to your desired doneness, whether sunny-side up, lightly fried, or stir-fried.  The even heat distribution of a cast iron griddle ensures your eggs cook evenly and develop a delicious golden crust.

Yes. Like cast iron, a carbon steel pan can handle very high heat and go from the stovetop or grill to the oven without damaging the pan.