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The viscosity of HPMC solutions can be tailored by adjusting the concentration and degree of substitution, making it highly valuable in various formulations. In addition to its rheological properties, HPMC is known for its biodegradability, non-toxicity, and stability over a wide pH range, factors that make it an attractive ingredient in both food and pharmaceutical industries.

Safety Profile of HPMC

3. Proteins Certain proteins, such as gelatin and pectin, are naturally occurring thickeners that can enhance the texture of various foods. Gelatin is commonly used in desserts like jellies and mousses, while pectin is essential for making jams and jellies.

Redispersible polymer powders are a crucial component in the construction and building materials industry. They are versatile additives that significantly enhance the performance and quality of various formulations, including adhesives, mortars, and sealants. These powders are essentially dried dispersions of polymers that, when mixed with water, can be re-dispersed to form a stable emulsion. This unique property makes them highly valuable in a variety of applications.

In the food industry, HPMC acts as a thickener, emulsifier, and stabilizer, enhancing the texture and stability of various food products. It is commonly found in sauces, dressings, and dairy products, where it helps to maintain consistency and prevent separation.

Many pharma companies use hypromellose for controlled release and especially for matrix tablet formulations. You may be wondering what your options are when it comes to HPMC products – especially if you are seeking something that you can market to your customers as label-friendly and sustainable. In this guide, we will talk about the key things you need to know about hypromellose.