standard ironing board cover_extra small ironing board cover

You can use skillets for pan-frying or searing a few servings of meat. However, dishes that cook quickly and need constant stirring or flipping, such as a beef stir fry or a spinach mushroom omelet, gives a skillet a chance to really shine. 

The flat bottom allows efficient heat conduction and a larger cooking surface for foods and fluids. You can distribute the food in the skillet due to the bigger size, but the high temperature may cause the food to burn.