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The lower sides, which flare outwards, are another essential design component. The outward flare makes it easy to toss omelets, pancakes, and other dishes directly from the pan to a plate.

Whereas handles on skillets are often already part of it, making it an overall single piece of metal. That said, the common exception would be the French skillet which closely resembles a frypan with typically riveted handles.

The French skillet is very similar to a frying pan, with only a few minor differences that can make a huge difference in the kitchen.