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Here’s a fun fact; did you know that there’s a frypan called the French skillet, only with much higher, sloped sides? It looks rather like a slight cross between the fry pan and skillet.

    A large cast iron Dutch oven is perfect for cooking a large meal or feeding a crowd.  These heavy-duty pots are great for slow-cooking, braising meats, and making soups.  The thick walls and tight-fitting lid of a large cast-iron Dutch oven help distribute heat evenly, making it ideal for simmering and baking.  Their size also makes them perfect for baking bread or making large batches of chili.

Is a frying pan and a skillet the same?