ironing board cover 122 x 44_table cloth in china

Frying pans have long handles and are often shallower. These pans aren’t designed for slow cooking or braising. Despite having flared sides, the pans are just slightly taller.

That said, the sloped sides of a frypan does make it easier to move food around with a spatula or a pair of tongs. Not forgetting the frypan's curved edges that makes it much easier to saute food. Yes, just like when you see a professional chef flipping food.