While the anatase titanium dioxide market is robust, it faces challenges such as regulatory compliance and environmental concerns related to extraction and processing. Manufacturers are increasingly adopting sustainable practices, focusing on recycling materials and minimizing waste in production processes. Innovations in nanotechnology are also leading to the development of more efficient and eco-friendly synthesis methods that can further enhance the properties of anatase TiO2.

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Until relevant toxicological and human exposure data that would enable reliable risk assessment are obtained, TiO₂ nanoparticles should be used with great care.

By doing so, we achieve cost reduction, increased film strength and improved fungicidal and algaecidal properties. 

Food additive nanoparticles could negatively affect your gut health, by Jillian McCarthy, Binghamton University, May 4, 2023