large ironing board cover and pad_cloth cover for washing machine

    For those using A cast iron griddle plate on a gas stove, the process is similar.  Preheat the pot on the stove over medium-high heat and add a small amount of oil to the pot.  Once the cast iron griddle plate is hot, carefully place the food on the baking sheet and let it cook, turning as needed to ensure even cooking.

I can quite comfortably fit 12 pieces of chicken in a 12-inch sauté pan—a task that takes two batches with a skillet.