Charcoal Grilling Tastes Better Than Gas. It’s Just Science

In recent years, the trend of outdoor cooking has seen a significant rise in popularity, and among the various cooking appliances, small smokers have carved out a niche for themselves. These compact devices cater to both seasoned pitmasters and casual grillers, offering a convenient way to infuse food with rich, smoky flavors without the need for a full-fledged smoking setup. As small smokers become more available for sale, it is essential to understand their appeal, functionality, and the potential risks involved.

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The versatility of over fire cooking means that virtually any food can be prepared using this method. From skewered meats and roasted vegetables to baking bread or heating soups, the possibilities are endless. Cookware specifically designed for over fire cooking, such as cast iron skillets and Dutch ovens, allows for a wide range of culinary creations. Moreover, the communal aspect of gathering around the fire encourages social interaction, making meals even more enjoyable.

Creative chefs can also play with flavors and cuisines using the sheet pan as their canvas. From Mediterranean-inspired roasted vegetables drizzled in olive oil and herbs to an Asian-inspired blend of soy-marinated chicken with bok choy, the options are limitless. Experimenting with spices and marinades can transform simple ingredients into extraordinary meals that cater to diverse palates.