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2. Crisping and Draining The elevated surface of the wire rack allows excess oil or fat to drip away from food, resulting in lighter and healthier meals. This is especially beneficial when preparing fried or roasted foods, as it helps to achieve a crispy outer layer without the added grease.
sheet pan with wire rack

One of the primary benefits of using a cooling rack is the prevention of steaming. When freshly baked bread or pastries are taken out of the oven, they are still hot and retain a considerable amount of steam. If these items are placed directly on a flat surface, the steam has nowhere to go and gets trapped underneath, creating a moist environment that can lead to a soggy bottom. This not only affects the texture but can also make your baked goods less enjoyable to eat. By using a cooling rack, you allow air to circulate freely, helping to dissipate steam quickly and preserve the desired texture of your treats.
bread cooling rack
