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Next we’ll look at how the handles are attached. The frypan's handle is usually a separate piece that is either riveted, welded, or screwed on. You’ll commonly see riveted or welded handles these days instead of older screw-handles, which is found on cheap cookware or upper high-end European cookware.

There is often confusion when comparing saute pans, fry pans, and French skillets. A French skillet can be described as a combination of a saute pan and a frying pan.