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In the food industry, HPMC serves as a reliable food additive. It is often used as a thickener, gelling agent, and stabilizer in products like ice cream, sauces, and dressings. Its neutral flavor and high tolerance to acidic environments make it particularly suitable for applications requiring pH stability. Moreover, its thermogelling properties enable it to form heat-reversible gels, adding a textural dimension to food preparations Moreover, its thermogelling properties enable it to form heat-reversible gels, adding a textural dimension to food preparations Moreover, its thermogelling properties enable it to form heat-reversible gels, adding a textural dimension to food preparations Moreover, its thermogelling properties enable it to form heat-reversible gels, adding a textural dimension to food preparationshydroxypropyl methylcellulose.

In addition to its thickening properties, HPMC dispersion is also a commonly used film-forming agent. When applied to a surface, HPMC forms a thin, transparent film that can provide protection or improve the appearance of the product. This makes it a valuable ingredient in products such as coatings or paints.

On the other hand, retarders are additives that are used to delay the setting time of cement, making it suitable for applications where extended workability is required

cement adhesive additive. Retarders are commonly used in large construction projects where the concrete needs to be transported over long distances or when there is a need for intricate designs that require more time for placement and finishing.