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Sizzle Pan Material

You can still find French skillets in professional kitchens because they provide good heat dispersion during cooking. But other cooks have shifted to frying pans over time because of their perceived durability and sturdiness.

A skillet features the same design and function because they are the same type of pan. Although the word skillet is most commonly used in reference to cast iron skillets, the same piece of cookware could also be called a cast iron frying pan. In other words, the two terms are interchangeable and refer to the same type of pan.

While on the other side, we have the skillet which is best for cooking food at high heat such as searing, reducing, sauteing, and shallow frying. That’s because of its common construction of cast iron or stainless steel, which causes slow and even heat distribution but excellent heat retention. 

Frying pans also have a longer handle than other pans and an extra grip on the opposite side.