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The frying pan is undoubtedly cookware that you use daily. It is adaptable and can do varied cooking that no other equipment can.

    When using a cast iron griddle plate, it's important to properly maintain it to ensure its longevity and performance.  Clean the griddle with hot water and a scrub brush after each use, avoiding soap, which can remove seasonings from the griddle.  Dry the cast iron griddle plate thoroughly and apply a light coat of oil to prevent rust.

Long-Lasting: When properly cared for, enameled cast iron cookware sets can last for generations, making them a long-lasting and valuable investment for any kitchen.