ironing board cover and pad_small round table cover

Total zinc and barium sulphate

Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

Another important property of nano titanium dioxide is its high level of UV resistance. This makes it an excellent choice for use in sunscreen and other skincare products, as it can help protect the skin from the harmful effects of the sun. Our manufacturing facilities are equipped with the latest technology to ensure that our nano titanium dioxide products provide the highest level of UV protection possible.