cute ironing board cover_ορθογώνιο τραπεζομάντιλο

    Enamel pots are a popular choice for slow cooking and stewing.  Enamel coating not only adds a pop of color to the kitchen but also makes the pot easy to clean and maintain.  

You can put a copper pan in the oven if you’re making a dessert like a tarte Tatin, but remember that copper can’t take the high heat of cast iron or stainless, so most manufacturers don’t recommend temperatures above 450 °F.

In our tests, we put copper skillets through the same heating evenness and sauté performance tests as stainless steel pans, which are also uncoated. We also cook foods that require controlled heat, including risotto, a gooey banana tarte Tatin, and melted white chocolate. All the copper pans perform well, Fisher says.

Here are two recommended copper pans from CR’s tests.

Square And Round Cast Iron Griddle