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To ensure your 18-inch round grill grate serves you well, proper maintenance is essential. After each use, it’s advisable to clean the grate while it’s still warm. Use a grill brush to remove food particles, which prevents buildup and rust. If you have a cast iron grate, remember to apply a light coat of oil after cleaning to keep it seasoned and in good condition.

In the bustling environment of a commercial kitchen, efficient organization and management of space are crucial for success. Among the various tools that contribute to this efficiency is the bun sheet pan rack. These racks are specifically designed to streamline the cooking and baking process, providing numerous benefits that every chef and kitchen manager can appreciate.

First, you’ll want to season your pork butt. You can choose any type of seasoning you want, dry or otherwise, but we recommend a mix of salt, pepper, brown sugar, cinnamon, chili flakes for medium heat and some barbecue sauce if you’re feeling adventurous. If you really wanna impress, use some of our famous Dickey's Rubs. 

Versatility in Design

Follow your grill's directions closely and avoid placing it near flammable objects, like clothing, plants and wooden structures.

A cooling rack is an essential tool in any kitchen, especially for those who love to bake. Its primary function is to provide a stable surface for hot baked goods to cool evenly, preventing sogginess and ensuring the best texture. However, the utility of a cooling rack extends far beyond its basic use in cooling cookies and cakes.

Safety is an important consideration when cold smoking. Since the process does not cook food, it's crucial to adhere to food safety guidelines to prevent spoilage and foodborne illnesses. Curing meats before cold smoking is often recommended, as the curing process not only enhances flavor but also helps in preserving the food.