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It also lacks the extra ingredients that you'll find in most blended chili powder preparations. You can substitute one for the other in some recipes, but you might need to adjust your other ingredients to account for the change in flavor.

Hungarian paprika is known for its fantastic flavor and vibrant red color. But what peppers are traditionally used to make this beloved spice in Hungary? Let’s dive into the classic choices and some accessible alternatives if you’re in the United States. Traditionally, Hungarian paprika is made from specific pepper varieties like Kalocsai and Szegedi. These peppers, part of the Capsicum annuum family, bring their own unique characteristics to the table. However, not all Capsicum annuum peppers are suitable for making paprika.