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Guajillo chili powder also has a reddish brown color instead of bright red, so keep this in mind if you're very particular about the resulting color of what you're preparing.

In summary, capsaicin oleoresin, also known as Capsicum oleoresin, is a versatile extract derived from chili peppers, valued for its culinary, pharmaceutical, and self-defense applications. Its intense heat and potential health benefits make it a valuable ingredient in various products, contributing to both sensory experiences and potential therapeutic effects.