ironing board cover 140 x 50_butterfly tablecloth

This design allows the pan to accommodate a greater amount of fluid and food, and the slightly sloped ones make it easier to toss and flip your food.

The quick answer is, no. A skillet and frying pan are different because of each’s cooking surface and design. There is often confusion because the terms “skillet” and “frying pan” are often used interchangeably. And you can typically use either one of them for many cooking preparations, even if one is better suited for a specific cooking method. Plus, both of these style pans are often made from the same materials and come in similar sizes, so it's easy to understand why there can be confusion. While similar, a skillet is technically a bit deeper and has a slightly larger cooking surface area than a frying pan. 

Difference between stainless steel and non-stick cookware