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The flat bottom allows efficient heat conduction and a larger cooking surface for foods and fluids. You can distribute the food in the skillet due to the bigger size, but the high temperature may cause the food to burn.

The expense—and lack of induction compatibility—can be a deal breaker for some cooks when it comes to copper pans.

However, aluminium frying pans are not as durable as other materials and can be prone to warping and scratching. They are also not as good at retaining heat as other materials.