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What Are Some Good Alternatives To Sriracha?

To be fair, “cayenne” actually describes a group of hot pepper varieties in the C. annuum species. Cayenne peppers range from long and curly, to short and straight, and many in between.

Paprika is known for its smoky and slightly bitter flavor, with a spicy kick that ranges from mild to hot. The level of spiciness depends on the type of paprika used, with Hungarian paprika being the spiciest and Spanish paprika being the mildest. The smoky flavor comes from the way the peppers are dried and smoked before being ground into powder. Paprika is commonly used in Hungarian, Spanish, and Moroccan cuisine, and is a key ingredient in dishes such as goulash, paella, and tagines.