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In the food sector, HPMC serves as a food additive, used extensively in the formulation of gluten-free products, bakery items, and dairy alternatives. It helps enhance texture, improve moisture retention, and stabilize emulsions, contributing to the development of healthier and more appealing food options. HPMC Company’s commitment to high-quality standards ensures that its products meet the rigorous demands of food safety regulations, enabling consumer trust and satisfaction.
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The incorporation of MHEC into construction materials not only enhances their performance but also contributes to sustainability. By improving the efficiency of mortar and cement formulations, MHEC allows for lower cement usage while maintaining structural integrity, thereby reducing the carbon footprint associated with construction activities.
mhec-methhyl hydroxyethyl cellulose

Gıda sektöründe HPMC, gıda katkı maddesi olarak kullanılmaktadır. Bu madde, gıda ürünlerinin dokusunu iyileştirir, stabilitesini artırır ve raf ömrünü uzatır. Özellikle dondurulmuş gıdalarda, sos ve tatlılarda kalınlaştırıcı olarak işlev görmektedir. Ayrıca, glüten içeren ürünlerde glütenin yerine alternatif bir madde olarak kullanılarak, glütensiz ürünlerin üretiminde önemli bir katkı sağlamaktadır.
hpmc uses
