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 Dutch ovens are usually made of cast iron, aluminum, or ceramic.  Cast iron Dutch ovens are known for their excellent heat retention and distribution, making them ideal for slow cooking and braising.  Aluminum Dutch ovens are lightweight and perfect for camping or outdoor cooking.  Ceramic Dutch ovens are great for baking and roasting because Dutch ovens provide even heat distribution and are oven-safe.

Slightly sloped sides;Suitable for shallow frying only;Can be manufactured from different materials (carbon steel, cast iron, etc.);Can come with non-stick surfaces;Not complemented with lids.

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