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Other than sambal oelek, you can go for chili paste, crushed chili flakes or even cayenne pepper to replace sriracha. Although these substitutes may not be hot enough, neither do they have the same thick consistency as Sriracha, yet will serve the same basic purpose.

The drying process is crucial in preserving the flavor and heat of the chillies. The chillies are typically dried in the sun or using specialized drying machines to ensure they are completely dehydrated. This process can take several days to complete, as it is important to dry the chillies slowly to maintain their flavor and heat levels.