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On the other hand, paprika, with its sweeter and milder taste, adds depth and color to dishes. It is derived from a variety of sweet bell peppers, which are typically grown in Spain, Hungary, and Turkey. The manufacturing process involves careful selection of the ripest peppers, followed by a slow drying process under the sun or in dehydrators. Once dry, the peppers are ground to create the familiar deep red powder Once dry, the peppers are ground to create the familiar deep red powder Once dry, the peppers are ground to create the familiar deep red powder Once dry, the peppers are ground to create the familiar deep red powdercayenne pepper and paprika manufacturers. Hungarian and Spanish paprika manufacturers are renowned for their traditional methods, which often involve smoking the peppers, imparting a unique smoky flavor.