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    At its core, the Dutch oven is a heavy-duty pot typically crafted from cast iron or enameled cast iron. Its design features thick walls and a tightly fitting lid, allowing for even heat distribution and moisture retention – essential elements for achieving succulent, flavorful meals.

No matter which piece of cookware you initially lean toward, it’s important to look at a few key factors before you purchase your skillet or sauté pan.

Types Of Cast Iron Cookware