The most common answers are “a skillet” or “a pan” — both of which are correct.
Yes. It is safe to use metal, wood, and high-heat silicone utensils on stainless steel pans.
Cleaning and Storage: After use, it is important to clean and dry the bacon press or steak weight thoroughly to prevent rusting. Proper storage in a dry environment and occasional re-seasoning will help maintain the quality of the cast iron over time.