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First off, capsaicin affects every animal species besides birds. These feathered friends don't experience the pain caused by capsaicin, which makes them the plants´ greatest ally in carrying seeds over long distances. This is a great example of evolution; it just makes sense to produce a compound that repels potential predators but does not affect your greatest seed carriers.

Whether you prefer the mild, smoky taste of paprika or the fiery kick of cayenne, one thing’s for sure: Food tastes better when it’s packed with high-quality spices.

Heat Level: Medium