cotton ironing board cover_table cover transparent plastic

    Cast iron cookware has been a staple in the kitchen for centuries, and for good reason.  Its durability, versatility, and ability to retain and evenly distribute heat make  Cast iron cookware a popular choice for home cooks and professional chefs alike.  From enameled pots and Dutch ovens to griddles, skillets, and griddles, there are various types of cast iron cookware to suit different cooking needs.

This is where most of the confusion between frying pans, skillets, and different terminology for pots and pans stems from.

Made from: aluminum, which heats up and cools down quickly, coated in several layers of a nonstick polymer known as PTFE (which is less toxic than Teflon)