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The reaction liquid is filtered through plate and frame pressure to obtain lithopone in the form of a filter cake with a moisture content of no more than 45%. It is then roasted in a drying furnace to change the crystal form of lithopone, and is then pickled with sulfuric acid at a temperature of 80°C. Finally, it is washed with water, reinforced with colorants, filtered, dried and ground into powder.

Our scientific experts applied for the first time the 2018 EFSA Scientific Committee Guidance on Nanotechnology to the safety assessment of food additives. Titanium dioxide E 171 contains at most 50% of particles in the nano range (i.e. less than 100 nanometres) to which consumers may be exposed.