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Now that we’re familiar with their sizes, let’s move on to the differences between frypans and skillets in terms of their cooking surface!

A non-stick pan has an easy-release coating that prevents foods from sticking to the pan. They are ideal for delicate foods that cook over low to medium heat, such as eggs, pancakes, crepes, seafood like scallops and tender fish, cheesy dishes like quesadillas or grilled cheese, and nuts.