HPMC gels are used as gelling agents in the food industry. It is used to create a gel-like texture in foods such as desserts, jellies and gummies.

Hydroxypropyl methylcellulose plays a vital role in the formulation of vitamins and dietary supplements, helping to improve their stability, bioavailability and overall efficacy. As an ingredient with multiple applications, it remains a popular choice for manufacturers looking to improve product quality while meeting the preferences and dietary requirements of a broad consumer base.