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Ceramic-based pans are also popular due to their non-stick and chemical-free surfaces, but they may not last as long and can be prone to breakage or chipping.

Ceramic cookware fares well when it comes to convenience, looks, and the ability to purchase in a set.

Here’s where things may get a little confusing, so we’ll start with the basics. For one, both frypans and skillets have handles attached to its side. One difference is that frypans usually have shorter handles compared to the longer one on skillets. The skillet’s longer handle allows for an easier time to move the pan around the stovetop or to transfer it into the oven for baking.