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In food production, HPMC is used not only as a thickening agent but also as a stabilizer and emulsifier. Its viscosity helps to improve the texture and mouthfeel of products such as sauces, dressings, and ice creams. The appropriate grade must be selected based on the desired consistency and stability of the end product. For example, low-viscosity grades may be suitable for clear sauces, while higher viscosity grades might be necessary for creamy dressings.
hpmc grades viscosity

The density of HPMC typically ranges from 0.2 to 1.0 g/cm³. This variability depends on the specific grade of HPMC and its intended use. In pharmaceutical applications, for instance, the right density ensures appropriate delivery and absorption rates of active ingredients in drug formulations. Higher density HPMC grades are often utilized for controlled-release formulations, where the slower release of the drug into the bloodstream is desired.
hpmc density
