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This non stick coating, which differs from manufacturer to manufacturer, makes these pans an ideal pick for delicate proteins like eggs and fish as well as for reheating leftovers.

You want to match the pan to the job to get the best results in the kitchen. Skillets and saute pans are versatile, and they can handle most types of cooking methods. However, it is best to choose the suitable pans for your recipe. Take time to assess whether a saute pan or skillet is the right choice.

They are perfect for searing because of the way they disperse heat. They’re also perfect for cooking meats and fish.

There is often confusion when comparing saute pans, fry pans, and French skillets. A French skillet can be described as a combination of a saute pan and a frying pan.