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Moreover, HPMC contributes to the adhesion properties of gypsum plaster. It enhances the bond between the plaster and the substrate, which is vital for long-lasting finishes. This improved adhesion reduces the risk of cracking and peeling, ensuring that the plaster remains intact under various conditions. As a result, structures treated with HPMC-enhanced gypsum plaster display greater durability and longevity, making it a favored choice for both residential and commercial buildings.
hpmc for gypsum plaster

The use of HPMC 4000 extends beyond the pharmaceutical realm. In the food industry, it serves as a thickening and stabilizing agent. Its inclusion in food products helps improve texture and mouthfeel, making it easier to achieve desired product characteristics. HPMC is commonly found in gluten-free baking recipes, where it mimics the structure and elasticity provided by gluten, resulting in improved bread quality. As consumers increasingly seek gluten-free alternatives, HPMC 4000 has become an essential ingredient in the formulation of gluten-free products.
hpmc 4000

In the food industry, HPMC plays a significant role as a food additive. Its thickening and stabilizing properties are valuable in various products, from sauces to dairy products. HPMC is often used as a fat replacer in low-calorie and reduced-fat products, providing a creamy texture without the extra calories. Additionally, it is employed as a structuring agent in gluten-free formulations, helping to improve the texture and mouthfeel of gluten-free bread and baked goods. Its emulsifying properties also contribute to the stability of dressings and sauces, preventing separation and enhancing the overall quality of food products.
uses of hydroxypropyl methylcellulose
