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The side without the coals will still be hot, just not scorching. This is the indirect heat area. Use indirect heat to grill foods that take 20 minutes or longer to cook like larger or tough cuts of meat. You can also use the indirect heat area of your grill to keep foods warm.

The Pros and Cons of Charcoal Grilling

The great thing about charcoal grilling is that you can do a lot with just a few simple tools. You can also invest in a lot of fun gadgets once you get more serious.

One of the unique aspects of a large BBQ fish basket is its versatility. Along with your fish, you can add a medley of vegetables such as bell peppers, zucchini, and asparagus. Grilled vegetables not only add color to your plate but also contribute additional nutrients and a crunchy texture that pairs beautifully with the succulent fish.