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Setting up a tripod grill is straightforward. Simply select a suitable location away from flammable materials, create a fire pit, and position the tripod over the flames. Once the grill is in place, you can start your fire and let it burn down to a bed of glowing coals for optimal cooking. Cooking over an open flame is not only a traditional method but also infuses the food with a smoky flavor that cannot be replicated by other cooking techniques.

Before you grill, it’s a good idea to season your grill grates. That means cleaning the grates and then giving them a spritz with an oil with a high smoke point, like canola or vegetable oil.

Once the coals and ash are cold, remove them from the grill. Wrap the contents in a piece of aluminum foil and throw away with your other trash in a garbage can.

Here, we’ve put together an expert guide so you can be confident that the answer to the question are charcoal grills safe is yes.