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Copper core frying pans have a copper exterior for excellent heat conductivity and a stainless steel interior for durability and easy cleaning. They are ideal for cooking high-heat dishes, sauces, and eggs. However, they are expensive and prone to discolouration with prolonged use.

So, Why Is There So Much Confusion in the Kitchen?

Here are a few more details about the French skillet:

The sloped and rounded sides are slightly higher than a frying pan, resulting in two to three inches of steepness. The high edges prevent the oil and other liquids inside from spilling out.

While on the other side, we have the skillet which is best for cooking food at high heat such as searing, reducing, sauteing, and shallow frying. That’s because of its common construction of cast iron or stainless steel, which causes slow and even heat distribution but excellent heat retention.